Tips
1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more egg white if you cook a lot of shrimps at a time.
2. In step 8, do not add too much water. Otherwise cooking until soup thicken can take a lot of time and result in nutrient loss.
3. It‘s better to fresh shrimp than frozen shrimp. Use frozen shrimp if you want to save your time.