Ingredients
-
500g flour
-
250g water
-
7g baking powder
-
3g yeast
-
Stuffing Ingredients
-
250g pork
-
50g water chestnut
-
50g green onions
-
2g salt
-
3g chicken powder
-
2g lard
Directions
Tips
- Knead the dough until smooth and tender. Or it is hard to wrap the stuffing.
- 2 Use streaky pork to make the bun taste juicer.
Steps
|
1
Done
5 minutes
|
Add flour and baking powder into a bowl. Mix well and pour into a circle. Add sugar, yeast and water in the middle area. |
|
2
Done
5 minutes
|
Stir until sugar melt. Stir in flour powder to make a dough. |
|
3
Done
5 minutes
|
Knead the dough until smooth and tender. |
|
4
Done
35 minutes
|
Use a plastic wrap to cover the dough. Let it rest for 30 minutes. |
|
5
Done
5 minutes
|
Divide the dough into small doughs, about 30g each. Use a rolling pin to flatten the dough into bun skins. |
|
6
Done
5 minutes
|
Mince pork and water chestnut into pieces. Add all stuffing seasoning and mix well. |
|
7
Done
5 minutes
|
Use bun skin to wrap the stuffing and make it into bun’s shape. |
|
8
Done
15 minutes
|
Place the buns into a steamer. Let it rest for 10 minutes. Allow cooling. Add oil and use frying pan to fried until golden brown. Serve. |
