Ingredients
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1 green onions
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1 egg
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500g pork ribs
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Seasoning Ingredients
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2 tablespoons tomato sauce
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1 cube curry paste
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1 teaspoon white pepper powder
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1 tablespoon peanut paste
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2 tablespoons vinegar
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2 tablespoons white sugar
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1 teaspoon dark soy sauce
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1 teaspoon salt
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1 tablespoon cornstarch
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1 bowl oil
Directions
Tips
- Do not use hot water to wash pork ribs or the meat will not be tender.
- Make sure the pork ribs are fully coated with egg liquid and cornstarch so that it can be crispy after frying.
- Use low heat for fry so that the pork ribs can be fully cooked. Switch to high heat when the pork ribs are cooked to make it more crispy outside.
Steps
|
1
Done
5 minutes
|
Add seasonings (except oil and cornstarch) into a bowl. Mix well to make it a sauce. Set aside. |
|
2
Done
5 minutes
|
Wash and clean green onions. Chop into small pieces. Beat egg into a bowl and mix well. |
|
3
Done
5 minutes
|
Chop pork ribs into strips. Place into a bowl, add cornstarch and egg liquid. Mix well until pork ribs fully coated with cornstarch. |
|
4
Done
15 minutes
|
Add oil into a pot. Preheat the oil and fry pork ribs over small heat for 15 minutes. |
|
5
Done
5 minutes
|
Switch to high heat and fry pork ribs until crispy. Remove from heat and drain oil. |
|
6
Done
15 minutes
|
Pour fried pork ribs into the sauce and marinate for 10 minutes. Top with green onion. Serve. |
