Ingredients
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1 tbsp sugargrаnulаtеd ѕugаr
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3 lbs chicken meatdeboned chicken meat, cut into large chunks
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1/4 cup soy sauce
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1 tsp whitepepper
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1 cup cornstarch
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2 cups green onionssliced
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1 egg
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16 dry red peppers
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vegetable oilfor deep frying
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Sauce
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1/2 cup cornstarch
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1/4 cup water
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1/2 cup soy sauce
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3/4 cup sugar
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1/4 cup white vinegar
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1+1/2 tsp minced ginger root
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1+1/2 cup chicken broth
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1+1/2 tsp minced garlicmіnсеd gаrlіс
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1/4 cup cooking wine
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Optional
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1 tsp monosodium glutamate
Directions
Who has not eaten this at least once in their lifetime? If you said, “I have not” then you are missing out on some good easts my friend!
Steps
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1
Done
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Step1In a bowl of water mix 1\2 cup cornstarch, add ginger, sugar, garlic, 1\2 cup soy sauce, wine, vinegar, chicken broth and 1 tsp monosodium glutamate (if desired). Stir until sugar dissolves. Refrigerate until needed. |
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2
Done
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Step2In another separate bowl, mix chicken, white pepper and 1\4 cup soy sauce, stir in egg, add 1 cup cornstarch and mix until chicken pieces are well and evenly coated. |
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3
Done
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Step3Add a cup of vegetable oil to help separate chicken pieces. Divide chicken into small quantities and deep fry at 350 degrees until crispy. Drain on paper towels. |
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4
Done
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Step4Put a small amount of oil in wok and heat until wok is hot. Add peppers, onions then stir-fry briefly. Stir sauce and add to wok. Put chicken in sauce and cook until sauce thickens. |
