Ingredients
-
500g black chicken
-
250g snow pear
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20g ginseng root
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20g honey dates
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salt
Directions
Tips
1. Cut snow pear into large pieces, so that you can eat pear after stewing. Too small pieces may almost dissolve after stewing.
2. Cut ginseng root into thin slices to make sure its nutrition can fully dissolve into the soup.
Steps
|
1
Done
10 minutes
|
Wash and chop the black chicken into pieces. |
|
2
Done
10 minutes
|
Core snow pear and cut into pieces. Rinse ginseng and honey jujube with water. |
|
3
Done
120 minutes
|
Add water to a pot. Bring to boil, then add all food ingredients to stew for 2 hours. Stew over a low fire. Serve. |
