Ingredients
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500g chicken
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60g lotus seed
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20g hasma
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20g red dates
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2 ginger slices
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salt
Directions
Tips
1. Make sure clean the Hasma after soaking into the water. It prevents a bad taste of the soup.
2. Add more ginger slices to make soup taste better.
3. You can season with chicken powder after stewing for a better aroma and taste.
Steps
|
1
Done
10 minutes
|
Wash chicken, cut in half. Blanch into hot water until slightly cooked. |
|
2
Done
10 minutes
|
Snow Hasma into the water until expansion, remove dirt and clean. Wash and clean red dates and lotus seeds. |
|
3
Done
120 minutes
|
Add water to a stewpot. Then add all ingredients to the pot. Bring to a boil. Then use low heat to stew for 2 hours. Season with salt. Serve. |
