Hedgehog Shape Bun Recipe

Features:

Cuisine:

This is a lovely hedgehog shape bun that everyone loves. It uses simple ingredients and it is fast and easy. Kids will love it definitely.

Ingredients

Tips

When use scissors to cut the dough, do not cut it too tight or it may break the buns.
You can use black sesame paste as stuffing instead.

1 Done 5 minutes	Mix flour and baking powder in a bowl. Add yeast and sugar in the middle area.
2 Done 5 minutes	Add water and stir until sugar melt.
3 Done 5 minutes	Stir in the four powder to make it a dough. Knead the dough until smooth and tender.
4 Done 35 minutes	Use a plastic wrap to cover the dough and let it rest for 30 minutes.
5 Done 5 minutes	Divide the dough into small doughs, about 30g each. Divide the lotus paste into 15g each.
6 Done 5 minutes	Flatten the dough into bun skins. Use bun skin to wrap the lotus paste as the stuffing.
7 Done 5 minutes	Use scissors to cut the dough into Hedgehog buns.
8 Done 15 minutes	Place the hedgehog buns into a steamer. Use black sesame as hedgehog’s eyes. Use high heat to steam for 8 minutes until cooked.