home style Fried Bean Curd
The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of 1:4). When adding it to pot, do not pour all cornstarch at once. The right way is to add while stir-frying. And add until the soup thicken. Better less than more!
This post was last modified on December 28, 2018 6:34 pm