Ingredients
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1/2 cup egg white
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1.5 lbs of shrimplarge or medium shrimp, peeled and deveined
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1/2 cup walnuts
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2 cup water
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1 tbsp lemon juice
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1 cup sugar
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2 cups oil
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1/2 cup cornstarch
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2 tbsp honey
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2 tbsp mayonnaise
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1/2 condensed milk
Directions
- You can put less sugar if you don’t like too sweet.
- Shrimp is easy fried burnt. Put more attention on the colour change when cooking it.
- You can add broccoli or lettuce to cook. It will be yummy and look great.
Steps
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1
Done
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Step1Rinse walnuts in the water |
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2
Done
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Step2Heat 2 cups oil for about 2 minutes or until almost smoking, then deep fry walnuts until they are shiny and brown, and place walnuts to the cookie sheet, wait until cool down |
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3
Done
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Step3Mix egg whites and cornstarch together to form a thick, sticky texture and mix well with shrimp and set aside |
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4
Done
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Step4In a medium bowl, mix honey, lemon juice, mayonnaise and condensed milk until well smooth |
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5
Done
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Step5Heat oil until boiling, then deep fry the shrimp for about 2 minutes or until it turns golden brown, then drain and fold in honey mayonnaise mixture. Mix well, sprinkle with walnuts, and arrange on a platter. Sever and enjoy |
