Categories: Main

Hot and Spicy Dried Noodle Recipe

Kitchen Tips

1. Do not cook noodles too long. The noodles should be chewy and tender.

2. The key to this dish is to drain the water completely after blanching. So use a strainer to make sure discard excess water.

5 out of 5 (1 Votes) ☆ ☆ ☆ ☆ ☆

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

Published by

Kathy

December 14, 2019 2:03 am