Ingredients
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600g pork ribs
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30g kelp
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30g seaweed
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60g green beans
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25g honey dates
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salt
Directions
Tips
1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed.
2. Add a little vinegar before stewing can accelerate the dissolving of the nutrition.
Steps
|
1
Done
10 minutes
|
Chop pork ribs into small pieces. Blanch into boiling water until cooked. |
|
2
Done
60 minutes
|
Soak green beans, kelp, and seaweed into the water for 1 hour. Then rinse and clean. Wash and core the honey dates. |
|
3
Done
120 minutes
|
Add water into a stew pot. Add all ingredients and stew with a small fire for 2 hours. Add salt for seasoning. Serve. |
