Ingredients
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1 piece lard rice cake
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1 egg
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vegetable oil
Directions
Kitchen Tips
1. Do not cut the rice cake too thin or too thick, because both of them are difficult for frying.
2. Since lard rice cake contains a lot of oil, so no need to add too much oil to fry rice cake.
3. When dipping in egg liquid, make sure rice cake is fully coated with egg liquid. However, do not coat too much.
Steps
|
1
Done
5 minutes
|
Cut rice cake into 8 mm rectangular thin slices. Beat an egg beat into a bowl and stir into egg liquid. |
|
2
Done
10 minutes
|
Preheat the pot. Coat rice cakes slice with egg liquid. Then fry one by one until golden brown on both sides. Serve. |
