Ingredients
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200ml green tea base
-
25ml lemon juice
-
45ml fructose syrup
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ice cubes
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Fruit
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lemon
Directions
Tips
1. To make fruit tea looks better, do not cut off each slice. It also helps lemon juice dissolve when you poke the slices.
2. You can add honey syrup instead of fructose syrup. If you prefer a sour and original taste, need to to add syrup.
3. Replace green tea with oolong tea to have another brand new taste.
4. Use green tea base to make aroma with a less bitter taste.
5. Add cheese top based on personal preference.
Steps
|
1
Done
5 minutes
|
Cut a lemon into 8 to 10 slices. Keep each lemon slice connected with each other, do not cut off. |
|
2
Done
5 minutes
|
Use a tong to squeeze lemon slices until juice come out. Put lemon slices and its juice in the drinking cup. |
|
3
Done
5 minutes
|
Add green tea 200ml, fructose syrup 45 ml, icy lemon juicy 25ml to a shaker. Stir clockwise 3 times until mix well. |
|
4
Done
5 minutes
|
Add ice cubes until 700ml. Use a milkshake to blend for 10 seconds. |
|
5
Done
5 minutes
|
Pour into the drinking cup. Serve. |
