Ingredients
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50g dried agar weed
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1/2 cucumber
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garlic paste
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coriander
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rice vinegar
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sugar
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sesame paste
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sesame oil
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chili oil
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salt
Directions
Kitchen Tips
1. Add sugar to make a sweet agar-agar jelly snacks.
2. if using fresh agar seaweed, you can cook directly. However, it might have a fishy taste.
Steps
|
1
Done
8 hours
|
Wash dried agar weed and soak in water for 8 hours. Rinse and clean. Set aside. |
|
2
Done
50 minutes
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Use a ceramic stew pot water. Add water and agar weed. Bring to a boil and stew over a small fire for 50 minutes. Turn off heat and filter out dregs. |
|
3
Done
60 minutes
|
Pour the agar weed soup into a container. Allow to cool, then store in a fridge for at least 1 hour. When it is completely solidified, the agar-agar jelly is ready. |
|
4
Done
5 minutes
|
Add a little warm water to sesame paste. Stir into a thin paste. |
|
5
Done
10 minutes
|
Cut agar-agar jelly into small cubes. Add garlic paste, minced coriander. Sprinkle with sesame paste. Season with rice vinegar, sugar, sesame oil, chili oil, and salt. Mix well and serve. |
