Categories: ChickenMeat

Litchi Chicken Meat Ball

Tips

  1. Stir meat paste from one direction. It is the key to make meatball tender and elastic.
  2. Add cooking wine into meat paste to make the taste favorable.
  3. Do not fry chicken meatball too long or it makes meatball too hard.
5 out of 5 (1 Votes)

Maggie

I have years of cooking and testing home appliances. Sharing experience is a wonderful thing, it will make our life easier and happier.

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