Ingredients
-
Dough 1 Ingredients
-
500g flour
-
15g sugar
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70g lard
-
30g water
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Dough 2 Ingredients
-
150g flour
-
70g lard
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Stuffing Ingredients
-
50g bean paste
Directions
Tips
- Make sure to knead the dough for enough time. It is the key to make the pastry soft and crispy evenly.
- You can replace bean paste as sesame paste or minced char siu as stuffing.
Steps
|
1
Done
5 minutes
|
Mix well dough 2 ingredients. |
|
2
Done
5 minutes
|
Knead into a dough. Set aside. |
|
3
Done
5 minutes
|
For dough 1, pour flour powder into a circle on a clean work surface. Add sugar, lard, and water in the middle area. |
|
4
Done
5 minutes
|
Knead into a dough and continue to knead until smooth and tender. |
|
5
Done
35 minutes
|
Use a plastic wrap to cover the dough. Let it rest for 30 minutes. |
|
6
Done
5 minutes
|
Flatten the dough and wrap dough 2. |
|
7
Done
5 minutes
|
Use a rolling pin to flatten the dough. Then roll into a long strip. |
|
8
Done
5 minutes
|
Cut the dough into small doughs, about 30g each. |
|
9
Done
5 minutes
|
Use the rolling pin to flatten the dough into thin pastry skin. |
|
10
Done
5 minutes
|
Wrap the bean paste as the stuffing. |
|
11
Done
5 minutes
|
Use the rolling pin to make the pastry into an oval shape. |
|
12
Done
5 minutes
|
Use knife to 4 cut on the pastry skin. Brush with egg liquid. Preheat the oven to 220 degrees. Roast until golden brown. Serve. |
