Ingredients
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500g pork ribs
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500g luffa
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20g almonds
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salt
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chicken powder
Directions
Tips
1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger.
2. Add a little vinegar to make the soup taste more depth. But do not add too much.
Steps
|
1
Done
10 minutes
|
Wash pork ribs, chop into pieces. Blanch until cooked. |
|
2
Done
10 minutes
|
Peel luffa and cut into pieces. Wash and clean almond. |
|
3
Done
90 minutes
|
Add water to a skillet. Bring to a boil, then add all ingredients. Boil again and switch to low fire to simmer for 1.5 hours. Add salt and chicken powder for seasoning. Serve. |
