Ingredients
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400g grass carp fish
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300g Malabar spinach
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2 ginger slices
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salt
Directions
Tips
1. For a seasonal flavor, add alcohol to the skillet when stewing the fish. Then uncover the lid and continue to boil for 2 minutes. The soup will no longer have alcohol taste, but a strong seasonal fish fragrance.
2. Malabar spinach has a special taste, which can be a little bitter. You can blanch it until medium well before adding to the skillet.
Steps
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1
Done
10 minutes
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Remove the stem of Malabar spinach, then wash and clean. |
|
2
Done
30 minutes
|
Cut grass carp fish into small slices. Add peanut oil, ginger slices, salt, starch and mix well. Marinate for 30 minutes. |
|
3
Done
20 minutes
|
Add Malabar spinach into a skillet. Bring to a boil. Then add fish fillet slices and cook for 10 minutes. Add salt for seasoning. Serve. |
