Mango Pudding Recipes

Name: Mango Pudding Recipes
Yield: 2
Ingredients: unflavored gelatin: 2 envelopes; sugar: 3/4 cup; hot water: 1 cup; ice cubes: 8; evaporated milk: 1 cup; Fresh mango slices; Lime wedges; unflavored gelatin

Mango pudding is a popular dim sum dessert, it captures the glorious flavour of mango like no other, it is texture is silky rich and it is flavour, simply wonderful. Fresh cream is called for in the original recipes but evaporated milk gives it the same richness without the fat.

Serves 2
Medium

Ingredients

2 envelopes unflavored gelatin
3/4 cup sugar
1 cup hot water
8 ice cubes
1 cup evaporated milk
Optional
Fresh mango slices
for garnish
Lime wedges
unflavored gelatin

Directions

If you don’t like too sweet, you can put less sugar.

Steps

1 Done	Step 1 Add gelatin and sugar to hot water and mix until dissolved and smooth, in another large bowl, mix evaporated milk, mango puree and ice cubes.
2 Done	Step 2 Pour gelatin mixture into mango mixture and stir until the for about 3 hours or until it set. Serve dip, jelly mould briefly in hot water then turn pudding out on to platter. Squeeze on the same lime juice, garnish with mango slices if desired and serve.

Allen

Allen is an expert product reviewer who spends thousands of hours testing products and sharing professional tips. He is also a foodie that loves food, dessert, and smoothie.

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Mango Pudding Recipes

Ingredients

Optional

Directions

Steps

Step 1

Step 2

Allen

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