Ingredients
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regular tofu
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bean paste
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minced pork
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Szechuan pepper
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chili powder
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ground pepper
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cornstarch
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spring onions
Directions
Tips
Typical Sichuan cuisine, “hemp, spicy, hot, fresh, fragrant, crisp, live”, whether it is Sichuan food hotel or small Sichuan food store, there must have this dish. It is a classic dish.
Dishes can be complex or simple. The big hotels usually use luxury ingredients. Small restaurants have its own taste as well.
When you make this dishes at home, you can make use of the hand pick raw materials. It would be a very delicious Mapo tofu as well. And you can make it as simple as possible.
Steps
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1
Done
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To prepare the ingredients, cut the shallots into small pieces. |
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2
Done
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Heat oil in the pan, fry the cooked pork foam after heated put it aside. |
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3
Done
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Add oil to the wok and saute the bean slices |
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4
Done
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Add water, then add Chinese prickly ash seed, chili powder, and ground pepper. Cook with low heat for 7 minutes |
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5
Done
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Cut the tofu into small pieces and put them in the pot |
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6
Done
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Cook for a few minutes |
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7
Done
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Pour in the cornstarch and cook to a boil |
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8
Done
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Remove and sprinkle with pepper and scallions. Enjoy the tasty Mapo Tofu |
