Categories: Hot PotSeafood

Milky Carp Fish Hot Pot Recipe

Tips

1. For better taste, use fish fillets without fishbone. Because fish meat could be too soft and melt into the soup.
2. If you love a spicy flavor, add more white pepper powder instead of red chili.
3. For milk soup, you can see here: Aromatic Milk Hot Pot Soup Base Recipe.
5 out of 5 (1 Votes)

This post was last modified on August 30, 2019 1:40 pm

Eleanor

Food is life. Eating is living.

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