Categories: Chinese Cooking Tips

Mixed Passion Fruit With Oolong Tea Recipe

Tips

1. Instead of fructose syrup, you can add sugar or honey. Add less sugar if you prefer a less calorie intake.
2. Use a straw to poke kumquat, orange slice, and strawberry slices. It helps fruits juice dissolve into tea.
5 out of 5 (3 Votes)

This post was last modified on September 15, 2019 1:38 am

Mary Lee

I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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