Moo Goo Gai Pan Recipe

This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit of rice wine for flavour, and let it simmer for about 5mintues. Another variation is to boil the mushrooms in the chicken broth before stir-frying.

You can add more mushroom if you like the taste of mushroom. Also, you can use beef or pork to replace the chicken meet based on your flavour.