Oyster Flavour Pork Soup Recipe

Features:

Cuisine:

China

Dried oyster is the key seasoning that brings seafood flavor to this soup. While white fungus and almond add herbal effect. Pork and dried tangerine peel dissolve its flavor to make soup with a sweet and meaty background.

140 minutes
Serves 2
Easy

Ingredients

500g pork
dried oyster
20g white fungus
20g almonds
1 dried tangerine peel
salt
chicken powder

Directions

Tips

1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell.

2. The soup is perfect for all ages as a supplement for protein and nutrition.

Steps

1 Done 10 minutes	Wash pork, cut them into large pieces. Blanch until slightly cooked.
2 Done 10 minutes	Soak dried oyster until soft. Soak white fungus into the water, then tear into small pieces. Soak dried tangerine peel to make it soft.
3 Done 120 minutes	Add water to a pot. Bring to a boil. Add all ingredients into the pot. Cover and simmer over low heat for 2 hours. Add chicken powder and salt for seasoning. Serve.