Ingredients
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300g grass carp fish tail
-
300g pawpaw
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100g peanut
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4 ginger slices
-
salt
Directions
Tips
1. Frying crap fish until golden brown can remove fishy smell and make soup white. But make sure drain excess oil before simmering.
2. If you like spicy flavor, add a tablespoon of white pepper. If make the soup full of peppercorn fragrance.
Steps
|
1
Done
10 minutes
|
Peel and core the pawpaw. Wash and cut into pieces. Wash and clean peanuts. |
|
2
Done
10 minutes
|
Wash grass carp fishtail. Fry the carp fishtail with peanut oil and sliced ginger. Fry until golden brown. |
|
3
Done
60 minutes
|
Add water to a pot, cook until boiled. Add all ingredients and simmer over low heat for 60 minutes. Add salt for seasoning. Serve. |
