Ingredients
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500g chicken
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30g polygonum multiflorum
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20g Poria mushroom
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10g white atractylodes rhizome
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2 ginger slices
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salt
Directions
Tips
1. For the best results, e.g. health benefits and taste, use a clay pot to stew chicken soup.
2. The soup has a strong herbal taste, add less herbal ingredients if you try this soup for the first time. Because Poria mushroom and white atractylodes rhizome are a little bit bitter taste.
Steps
|
1
Done
10 minutes
|
Wash and cut the chicken in half. Blanch into boiling water until medium-well. |
|
2
Done
10 minutes
|
Wash and clean Polygonum multiflorum, Poria mushroom, and white atractylodes rhizome. |
|
3
Done
120 minutes
|
Add water and all ingredients into a skillet. Bring to a boil then cook over a small fire for 2 hours. Add salt for seasoning. Serve. |
