Categories: MeatPorkSoup

Pork Tenderloin and Conpoy Soup Recipe

Tips

1. Wash pork tenderloin until clean, so that you don’t need to add extra ginger slices to remove the bad taste.

2. Add conpoy if you like a seafood flavor. Dried conpoy has no fishy flavor, so no need to worry about the taste.

5 out of 5 (1 Votes)

Sisley Matt

I love MyChineseRecipe. It definitely is my #1 recipe site when I’m looking for new meals to cook.

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