Ingredients
-
400g pork ham
-
500g pumpkin
-
2 ginger slices
-
salt
Directions
Tips
1. Cut the pumpkin into large pieces, otherwise, it will dissolve into soup during stewing.
2. If you prefer a sticky and strong soup, you can remove the lid after stewing for 2 hours and continue to stew until excess water runs out.
Steps
|
1
Done
10 minutes
|
Wash the pork hams and cut them into large pieces. |
|
2
Done
10 minutes
|
Peel the pumpkin, wash and cut into large pieces. |
|
3
Done
120 minutes
|
Add water to a pot. Bring to a boil, then add pork ham, pumpkin and ginger slices. When the soup is boiling, switch to a small fire and continue to stew for 2 hours. Add salt for seasoning. Serve. |
