Ingredients
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500g pork trotter
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20g seaweed
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30g dried rehmannia root
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20g kelp
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salt
Directions
Tips
1. Soak seaweed and kelp into the water for at least 1 hour. It can help to remove dirt and bad taste.
2. You can use a pressure cooker to save cooking time. And a pressure cooker can make pork trotter softener.
Steps
|
1
Done
10 minutes
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Wash and cut pork trotter into small pieces. Blanch into boiling water until cooked. |
|
2
Done
10 minutes
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Soak seaweed and kelp into the water in advance. Wash and clean dried Rehmannia root. |
|
3
Done
120 minutes
|
Add water to a pot. Bring to a boil. Then add all ingredients into the pot and simmer over 2 hours. Add salt for seasoning. Serve. |
