Ingredients
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200g spare ribs
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1 carrots
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1 corn
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onion
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sliced ginger
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salt
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chicken powder
Directions
Steps
|
1
Done
|
Fill the pot with cold water. Bring to a boil. Blanch the ribs. Heat until no blood color. |
|
2
Done
|
Put ribs, corn, carrots together into the electric pressure pot. Add the right amount of water, press the Soup button, set 20 minutes. just wait until the soup is done. |
|
3
Done
|
Add chicken powder and salt to the soup. Stir and remove from the heat. |
