Roasted Duck Head With Overlord Flower Soup Recipe

Features:

Cuisine:

China

This soup is special with the roasted duck's head. You can get roasted duck's head from roasted duck or Asian butcher’s store. The taste has a special overlord flower aroma. If you don’t like eating duck’s head, you can drink soup only. But the duck’s head is juicy and delicious after stewing.

70 minutes
Serves 2
Easy

Ingredients

1 roasted duck head
400g overlord flower
salt

Directions

Tips

1. Fresh overlord flower has a sticky liquid, you can blanch it into boiling water to remove excess sticky liquid and prevent oily mouthfeel.

2. If you prefer roasted duck flavor, no need to add ginger slices for stewing. It is not recommended to add ginger slices because it can have more roasted duck aroma.

Steps

1 Done 10 minutes	Cut overlord flowers into small pieces. Wash and clean the flower.
2 Done 30 minutes	Add roasted duck’s head into a stew pot. Add water and boil for 30 minutes.
3 Done 30 minutes	Add overlord flower to the stew pot and continue to stew for another 30 minutes. Add salt for seasoning. Serve.