Sauteed Abalone With Board Bean Paste Recipe

Features:

Cuisine:

China

Simple is the best! To add strong sauce taste, we used board bean paste to brings salty and chili taste. We stir fry all ingredients as normal Chinese cooking way, but we replace salt and pepper with board bean paste. Fried ginger, garlic, and board bean paste until aromatic and red oil come out. Add abalone to stir-fry and bring thicken seafood favor.

25 minutes
Serves 2
Easy

Ingredients

abalone
spring onions
minced ginger
Doubanjiang (broad bean paste)
cooking oil
cooking wine
coriander

Directions

Tips

1. Remove from heat when abalones are cooked to prevent overcooking.

2. No need to add salt because broad bean paste has flavor and is salty.

3. Add chicken powder and sesame before serving if you desire.

Steps

1 Done 5 minutes	Use a toothbrush to clean abalone, especially the dirt and mud. Then rinse and drain.
2 Done 5 minutes	Chop scallions and cut ginger into pieces.
3 Done 5 minutes	Add oil and preheat the wok. Add chopped scallions and minced ginger to stir-fry until fragrant. Add board bean paste(DoubanJiang) to fry until aromatic.
4 Done 5 minutes	Add the abalone and stir-fry until done.
5 Done 5 minutes	Top with coriander before serving.