Sesame Flavour Chinese Biscuit Recipe

Tips

1. When baking the biscuits. rotate the baking pan for 2-3 times to make the biscuits are cooked evenly.

2. Mince the barbecue pork in advance, so that you can wrap the stuffing when the dough skin is done. Otherwise, you should use a wet cloth to cover the dough skin to prevent moisture loss. If it loses moisture, sesame cannot stick on the biscuits.