Ingredients
-
250g glutinous rice powder
-
50g cornstarch
-
25g sugar
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200g water
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50g milk
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Stuffing Ingredients
-
30g sesame paste
Directions
Tips
1. When mixing the glutinous rice powder, use a rolling pin to stir from 1 direction. In this way, the powder can be mixed evenly.
2. Do not add too much water into sesame paste. You can adjust the thickness by controlling the amount of water.
Steps
|
1
Done
5 minutes
|
Add glutinous rice powder, cornstarch, milk, and water into a bowl. Mix into a paste. |
|
2
Done
5 minutes
|
Place a layer of cheesecloth on the steamer. Pour into the paste mixture. |
|
3
Done
10 minutes
|
Use high heat to steam until cooked, about 6 minutes. Remove it to a work surface. |
|
4
Done
5 minutes
|
Add sugar into the paste and knead into a smooth and elastic dough. |
|
5
Done
5 minutes
|
Use a rolling pin to make the dough to be flat and thin. Cut the flat dough into a rectangle. Set aside. |
|
6
Done
5 minutes
|
Add sesame paste into a bowl, then add a little water to make it as the stuffing. |
|
7
Done
5 minutes
|
Place the stuffing on the flat dough. Fold the dough from left and right (as the image above). |
|
8
Done
5 minutes
|
Use a knife to cut into small doughs, about 4 cm each. |
