Kitchen Tips
1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt.
2. When cooking the noodle, the harder you stir, the more tender and chewy of the noodle.
3. To make the traditional vegetable soup for this dish. Blanch lead mustard, cabbage, celery, radish, beans. Then add warm water, salt, and yeast for fermentation to make the special vegetable soup.