Shanxi Flavour Noodle Soup Recipe

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Cuisine:

Shanxi Noodle Soup is named BoYuMian(拨鱼面) in Chinese. It is special with its smooth mouthfeel and balanced nutrition.

Ingredients

1. Do not make the dough too soft, otherwise, it is hard to make fishbone shape dough strips.

2. You can add other side dishes such as pork belly, chives, fungus to serve with noodles.

1 Done 35 minutes	Add water to the flour and make a dough. Knead the dough until soft. Wrap with plastic film and let it sit for 30 minutes.
2 Done 5 minutes	Dice tomatoes into small pieces. Wash and cut spinach into strips. Remove the seed of green pepper, then cut into strips. Break eggs into a bowl and stir into egg liquid.
3 Done 10 minutes	Add water to a skillet. Bring to a boil then add tomatoes and spinach strips, green pepper strips. Bring to a boil again. Add soy sauce and salt for seasoning. Pour into flour and egg liquid. Use a chopstick to stir into egg flower. Cook until boil. Then turn off the heat. The noodle soup is ready. Set aside for later use.
4 Done 5 minutes	Use a chopstick to stir the dough clockwise until smooth.
5 Done 10 minutes	Add water to the skillet. Bring to a boil. Use a chopstick to make the dough into fishbone shape dough strips (round strips and shape at both ends). Add the dough into the pot until cooked. Remove the noodle to a bowl. Pour into the noodle soup. Serve.

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5/5 - (1 vote)