Ingredients
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500g streaky pork
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5 garlic cloves
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1 ginger
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1 green onions
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Seasoning Ingredients
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50g vinasse
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1 bowl oil
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3 tablespoons shrimp paste
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1 teaspoon sugar
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1 tablespoon cooking wine
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1 bowl chicken soup
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1 tablespoon cornstarch
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1 teaspoon sesame oil
Directions
Tips
- Blanch streaky pork into boiling water to remove the bad taste and blood.
- Before stewing the streaky pork, fry pork in advance. In this way, the meat can be more aromatic.
Steps
|
1
Done
5 minutes
|
Wash streaky pork and cut into 3cm long and 2 cm wide slices. Blanch into boiling water until cooked. Remove the streaky pork from heat and drain water. |
|
2
Done
5 minutes
|
Peel garlic cloves and cut into slices. Mince garlic cloves into small pieces. Cut vinasse into small pieces. |
|
3
Done
5 minutes
|
Add oil into the pot. Preheat the oil and fry garlic and ginger until aromatic. Remove garlic and ginger from the heat and set aside. |
|
4
Done
5 minutes
|
Add streaky pork into pot, use the remaining oil to fry pork until cooked. Remove pork from heat and drain oil. |
|
5
Done
5 minutes
|
Use remaining oil to fry garlic and ginger. Add vinasse, shrimp paste, sugar, cooking wine, fried garlic, fried ginger, and streaky pork. Fry until aromatic. |
|
6
Done
5 minutes
|
Add chicken soup into the pot. Bring to a boil. Switch to medium heat and stew for 5 minutes. Add cornstarch into the pot and continue to stew until soup thicken. Top with sesame oil and serve. |
