Ingredients
-
200 g shrimps
-
4 eggs
-
2 scallions
-
3 tablespoons cornstarch
-
1/2 tablespoons salt
-
1 tablespoons cooking wine
-
1 tablespoon egg white
-
1 tablespoon cornstarch
-
1/2 tablespoon white pepper
Directions
Tips:
- Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients.
- It is necessary to add cornstarch and egg white when marinate. During the stir-fry, these ingredients will form a protective film on the shrimp to prevent over fried.
- Blanching the shrimps before frying. If directly fried raw shrimps and eggs, the eggs would be over-fried.
- In order to make shrimp and eggs tender, do not add seasoning while stir-frying. Add seasoning before stir-frying to shorten cooking time.
Steps
|
1
Done
|
Add a little salt to the shrimp and marinade for 5 min. Then rinse off. Drain the shrimps with kitchen paper (Make sure shrimps is drained, otherwise they cannot coat with the marinade ingredient). |
|
2
Done
|
Add salt, cooking wine and egg white to the shrimps. |
|
3
Done
|
Add the seasoning (1/2 tsp salt and 1 tsp white pepper) and mix well. Cut the scallions into pieces. Mix cornstarch with water. Add water to the pot. Bring to a boil. Blanch the marinated prawns until medium well. Set aside. |
|
4
Done
|
Add the egg mixture to the shrimps. Add the scallions and cornstarch mixture. |
|
5
Done
|
Add 2 tablespoons of oil into the wok. Preheat the oil, pour the shrimps and egg mixture into the wok. Do not turn it over at the beginning, split the egg as soon as it starts solidifying. Stir-fry until all of the egg mixture is well-done and solidified. |
