Sichuan Flavor Stew Pork Recipe (not spicy)

 Tips:

In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or boil) until cooked, then add seasonings and vegetables and use high heat to cook until done.

This method is suitable for general meat or offal, such as pork, chitterlings, and tripe.