1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea agar jelly.
2. Spicy is the most important taste of the agar-agar jelly. But do not add too much chili, otherwise, it will cover up the taste of other ingredients.
Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.