Categories: Seafood

Simple Steamed Chili Abalone Recipe

Simple Steamed Chili Abalone Recipe

Tips

  1. Since abalone has no taste, make cuts on abalone to enhance flavor.
  1. Pour hot oil over the abalone before serving. It makes all ingredients slightly heated and aromatic.
  1. Do not steam abalone longer than 3 minutes, or the meat will be tough and less juicy.
View Recipe Steps
5 out of 5 (1 Votes) ☆ ☆ ☆ ☆ ☆

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.

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Published by
Lucy Xue
Tags: Abalonechili recipeseafood recipespicysteaming
July 7, 2019 3:26 am