Ingredients
-
70g shiitake mushroom
-
200g chicken breast
-
1 egg white
-
fresh peas
-
seasoning
-
15g cooking wine
-
salt
-
cornstarch
-
chives
Directions
Tips:
- Add egg white to the meat can make meatballs soft and tender.
- Make sure only steam for 10 minutes. Steaming time should not be too long since it will make the meatball hard and less juicy.
Steps
|
1
Done
|
Mince shiitake mushrooms and chicken breast. Mix them into a bowl. Add the egg white and all the seasonings. Stir until well blended to make the stuffing. |
|
2
Done
|
Grab the stuffing with one hand, squeeze the stuffing into meatballs. Put meatballs on the plate. Put a pea on each meatball. |
|
3
Done
|
Bring a steamer to a boil. Then steam meatball over high heat for 10 minutes. Serve. |
