Steamed Abalone with Meat Pie Recipe

Features:

Cuisine:

China

Steamed Abalone with Meat Pie is a light taste steamed dish that suitable for meat lovers. To make abalone and pork with a comfortable taste, we stuffed minced pork with abalone to mix seafood and meat taste. Then steamed no longer than 10 minutes. Seasoned with fish sauce, soy sauce, and chopped chili. The taste was light, fresh, comfortable with a little chili flavor.

25 minutes
Serves 2
Easy

Ingredients

pork
abalone
chopped pepper sauce (Hunan Chopped Red Chili)
coriander
green onions
soy sauce
fish sauce
cooking oil

Directions

Tips

To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes.

No need to add soy sauce if you like the light taste because chopped pepper sauce and minced pork already have the flavor.

Steps

1 Done 5 minutes	Mince pork into small pieces. Add a little salt, oil and mix well.
2 Done 5 minutes	Wash and brush the abalone and its shell until clean.
3 Done 10 minutes	Put abalone back to its shell and stuff with minced pork. Steam for 7 minutes.
4 Done 5 minutes	Add fish sauce, soy sauce, chopped coriander, green onions, and chopped pepper sauce. Serve.