Ingredients
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Dough Ingredients
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500g flour
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200g baking powder
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5g yeast
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150g water
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10g carrot juice
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Stuffing Ingredients
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5 salty egg yolk
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100g butter
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70g chestnut powder
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50g milk powder
Directions
Tips
1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender and aromatic.
2. You can add a little oil to fry salty egg yolk until cooked and use it as stuffing. If you like the original taste of salty egg yolk, use it as stuffing directly.
Steps
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1
Done
5 minutes
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Mix flour and baking powder. Pour on a clean work surface. Add sugar and yeast in the middle area. |
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2
Done
5 minutes
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Add carrot juice and water. Stir until sugar melt. |
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3
Done
5 minutes
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Stir in four powder. Knead until the dough smooth and tender. |
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4
Done
35 minutes
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Use plastic wrap to cover the dough, and let it rest for 30 minutes. |
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5
Done
5 minutes
|
Divide the dough into small doughs, about 30g each. Flatten into dough skin. Set aside. |
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6
Done
5 minutes
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Roast the salty egg yolk until cooked. Add butter, chestnut powder, and milk powder. Mix well as the stuffing. |
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7
Done
5 minutes
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Use dough skin to wrap the stuffing. |
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8
Done
10 minutes
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Make it into bun’s shape. Please into a steamer, let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve. |
