Ingredients
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Dough Ingredients
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500g low-gluten flour
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100g sugar
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4g baking powder
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4g yeast
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25g bread improver
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225g water
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Stuffing Ingredients
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30g lotus paste
Directions
Tips
1. Make sure to use high heat to steam the buns, otherwise, it cannot have a tender mouthfeel.
2. You can replace the lotus paste with sesame paste or any paste you like.
Steps
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1
Done
5 minutes
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Mix low-gluten flour and baking powder. Pour the powder mixture into a circle on a clean work surface. Add sugar, yeast, bread improver, and water. Stir until sugar melt. |
|
2
Done
5 minutes
|
Stir in the flour mixture. Knead into a dough. |
|
3
Done
5 minutes
|
Knead until the dough become smooth and tender. |
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4
Done
30 minutes
|
Use plastic wrap to cover the dough for 30 minutes. |
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5
Done
5 minutes
|
Cut the doughs into small doughs, about 30g each. Use hand or rolling pin to flatten the dough. |
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6
Done
5 minutes
|
Use the dough to wrap the lotus paste. |
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7
Done
5 minutes
|
Make it into a buns’ shape. |
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8
Done
10 minutes
|
Place the buns into a steamer. Let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve. |
