Ingredients
-
400g flour
-
100g oat powder
-
1.5g baking powder
-
5g yeast
-
200g water
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100g sugar
-
25g bread improver
-
Stuffing Ingredients
-
150g corn
-
50g carrots
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50g snake butter
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50g black fungus
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50g onion
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8g sugar
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7g chicken powder
-
10g starch
Directions
Tips
- When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier to be wrapped.
- Add shiitake mushroom as stuffing if you like. It will bring an appetizing aroma.
Steps
|
1
Done
5 minutes
|
Pour the flour on a clean work surface. Add oat powder, baking powder, yeast, sugar, and water in the middle area. |
|
2
Done
5 minutes
|
Stir until sugar melt. Then stir in the flour powder. |
|
3
Done
5 minutes
|
Knead the dough until smooth and tender. |
|
4
Done
35 minutes
|
Use a plastic wrap to cover the dough and let it rest for 30 minutes. |
|
5
Done
5 minutes
|
Divide the dough into small doughs, about 30g each. |
|
6
Done
5 minutes
|
Use a rolling pin to flatten the dough into round bun skins. |
|
7
Done
5 minutes
|
Mince all stuffing ingredients. Mix well. |
|
8
Done
5 minutes
|
Use bun skin to wrap the stuffing. |
|
9
Done
5 minutes
|
Make it into small buns. |
|
10
Done
10 minutes
|
Place the buns into a steamer. Use high heat to steam for 8 minutes. Serve. |
