Steamed Scallop With Fermented Black Soybean Paste

Tips:

1. Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original taste of ingredients.
2. The spoonful of hot oil is the key to determine the success of this dish. The oil must be hot. When pouring on the dish, the hot oil makes the garlic and chives fragrant.