Stewed White Fungus Pigeon Soup Recipe

Features:

Cuisine:

This pigeon soup is a good supplement for calcium the blood tonic. It is suitable for all ages, especially children and old people.

Ingredients

1. Soak white fungus in cold water to maintain its original taste.

2. Add Goji or red dates to improve the healthcare function.

1 Done 10 minutes	Soak white fungus until soft, tear into small pieces. Soak and rinse the dried tangerine peel.
2 Done 10 minutes	Defeathering the pigeon, remove organs, wash and clean.
3 Done 240 minutes	Put all ingredients into a stew pot and simmer for 4 hours. Add salt for seasoning. Serve.