Ingredients
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abalone
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rapeseed flowers
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oyster sauce
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seasoned soy sauce for seafood
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chicken soupyou can use chicken powder
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seasoning
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salt
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scallions
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ginger
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cooking wine
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white sugar
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starch
Directions
Tips
- Do not add too much salt. No need to add salt if you desire because oyster sauce already has flavor. Thickening make the sauce taste
- If you don’t have chicken soup, you can use chicken powder instead. The purpose is to bring more flavor for abalone.
Steps
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1
Done
5 minutes
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Wash abalone until clean. Add cooking wine to the chicken soup and bring to a boil. Blanch abalones in the chicken soup for 2-3 minutes. |
|
2
Done
10 minutes
|
Wash rapeseed flowers. Add salt and a little oil to the water and bring to a boil. Blanch rapeseed flowers until slightly cooked. Spread and place on the bottom of a plate |
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3
Done
10 minutes
|
Add oil and preheat the pot. When the oil is hot, fry scallion strips, ginger slice until golden brown. Discard the ginger and scallion. Keep the oil for later use. |
|
4
Done
15 minutes
|
Add 1 tablespoon oyster sauce. Add chicken soup (or chicken powder), white sugar, seasoned soy sauce for seafood, cooking wine, a little salt and mix well. Add abalones to the pot. Heat the pot for 3 minutes. Then place the abalones on the put on the rapeseed flowers. Keep the sauce for later use. |
|
5
Done
10 minutes
|
Use another bowl, mix starch and water. Pour into the sauce, boil until sauce thickens. Pour over the abalones. Serve. |
