Ingredients
-
1 winter bamboo shoots
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1 chicken breast
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1 fat pork
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1 ham
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4 eggs
-
1 tablespoon green onions
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Seasoning
-
1 teaspoon salt
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2 tablespoons cornstarch
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1/2 bowl lard
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1 bowl chicken soup
Directions
Tips
- When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked.
- Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel.
- Use high heat to stir-fry chicken paste for 3 minutes. It is the key to make the chicken paste and winter bamboo shoot golden brown.
Steps
|
1
Done
5 minutes
|
Cut winter bamboo shoot into 5 cm long strips. Mince chicken breast and pork fat into pieces. Cut ham into small pieces. |
|
2
Done
5 minutes
|
Beat egg into a bowl. Add salt, cornstarch, and mix well. Add minced chicken and pork. Stir into meat paste. |
|
3
Done
5 minutes
|
Add 1/2 bowl lard into the pot. Preheat the pot and fry bamboo shoot for 1 minute. Remove from heat. Use hot water to rinse out excess oil. |
|
4
Done
25 minutes
|
Use another pot, pour into chicken soup. Add fried bamboo shoot strips. Use small heat to cook for 20 minutes. Remove from heat. Pour into the chicken paste. |
|
5
Done
8 minutes
|
Add lard into a pot. Preheat the oil and fry the chicken paste. Stir-fry for 3 minutes. Remove to a plate. |
|
6
Done
5 minutes
|
Top with chopped ham and green onion. Serve. |
